!-- Global site tag (gtag.js) - Google Analytics -->
top of page

You Have A Sharp Knife? Not That Fast!

Updated: Jan 30, 2020

A good way to test whether your knife is properly sharpened is to do a paper slice in the air. Hold a piece of paper up in front of you and slice through the edge of the paper, starting with the back of the blade and slicing through to the tip. If the knife does not easily slice the paper, it probably is not sharp enough.

Its sharpening time!

Imagine spending a fair amount of money on a nice piece of meat, fish, poultry or produce. Imagine then bringing it home and ruining the whole lot with a blunt knife.