Updated: Jan 30
We are obsessed with knives, especially sharp ones. Using sharp knives is more enjoyable, makes for healthier and tastier food and is safer than using dull knives. Professionally sharpened knives allow you to cut with less brute force, which can result in slipping and injuries.
TIPS BEFORE USE
1. Make sure you are working on a stable work surface suitable for cutting. 2. Working on an unstable surface might lead to losing control of your knife, which can have painful consequences.
3. Working on surfaces not suitable for cutting can lead to the knife getting stuck or inadvertently cutting through the surface.
4. Remove clutter from your work surface as objects can easily get caught under the blade while cutting.
5. This can damage the knife, the object you are cutting, or result in you losing control over the knife